ICS 03.200 A12 DB46 DB 46/ T 495—2019 2019 - 11 - 20 2020 - 01 - 01 DB46/ T 495—2019 GB/T 1.1—2009 I DB46/ T 495—2019 1 2 GB/T 16766-2017 GB/T 30240.1 GB/T 30240.9 3 GB/T 16766—2017 3.1 Hainan cuisine 4 4.1 , , 4.2 4.2.1 4.2.2 —— —— —— Cooking Method) (Main Ingredients) Taste) (Main Seasonings) 1 DB46/ T 495—2019 4.2.3 ” “Chicken Soup” “Chicken Stew” 4.2.4 )+ “ ” 4.2.5 +with/in+ 4.2.6 “Salty Shallow-fried Pork Belly” “Stir-fried Pork with Pickled Bamboo Shoots” +in+ “Stewed Chicken in Coconuts” A.1. GB/T 30240.9 A.2 4.2.7 4.2.8 4.2.9 “Peanut Worm” “ ” “Elephantopus Scaber” 4.2.10 4.2.11 “ +( ” “ ” “Stir-fried Leigong Costus Stems (The best harvest time is after thunderstorms, hence the name Leigong, the Thunder God in Chinese folklore.)” 4.2.12 “ +( ” “ ” “Braised Dongshan Mutton in Pork Bones Soup(named for its place of origin)” 4.2.13 “ )” “ ” “Qing Buliang (a mixture of diced fruits, nuts, beans et al. served in coconut milk.)” 4.2.14 ” ” Tanka Salty Fish in Casseroles (Tanka, an ethnic subgroup in Hainan famous for living on boats.)” 4.2.15 B.1 4.3 “Hainan Rice Noodles”, “ “Salty Baked Chicken with Coconuts”. 4.4 GB/T 30240.9 B.6 5 GB/T 30240.1 6 2 DB46/ T 495—2019 AA A A.1 1 2 Stir-fried , Quick-fried 3 Deep-fried 4 Shallow-fried 5 Poached/Boiled 6 ) Braised 7 ) Stewed 8 Stir-fried then Braised 9 Steamed 10 Salty Baked 11 Braised (ingredients) in Broth 12 ) Roasted 13 ) Toasted 14 ) Grilled 15 ) Baked 3 DB46/ T 495—2019 A.2 1 Beef 2 Beef brisket 3 Beef offal 4 Pork 5 Pork belly 6 Pork tenderloin 7 Mutton 8 Chicken 9 Duck 10 Goose 11 Spare ribs 12 Fish 13 Mackerel 14 Golden pompano 15 Codfish 16 ) Salmon 17 Tuna 18 Yellow croaker 19 Hairtail 20 Grouper 21 Chinese herring 22 Snapper 23 White croaker 24 Saury 25 Turbot 26 Squid 27 Clam 28 Prawn 29 Crab 4 DB46/ T 495—2019 A.3 1 Salty 2 Sweet 3 Bitter 4 Spicy/Hot 5 Sour 6 Juicy/Succulent 7 ) Tender/Crunchy 8 Crispy 9 Chewy 10 Aromatic 11 Stinky 5 DB46/ T 495—2019 BB B B.1 1 Braised Trotter(Pig Foot) Served with Rice 2 Braised Beef Brisket Served with Rice 3 Boiled Rice and Taro with Coconut Shreds 4 Fried Rice Wrapped in Lettuce Leaves 5 Boiled Rice with Yellow Ginger 6 Triple Colour Boiled Rice with Ginger and Mulberry Leaves 7 Glutinous Rice Pudding in Coconuts 8 Baked Rice and Sliced Meat in Bamboo Tubes 9 Boiled Rice in Coconut Palm Leaves 10 Crab Congee 11 12 13 14 15 16 17 Tayang Fried Rice-Noodles (named for its place of origin) Danzhou Rice-Noodles (named for a legendary place of origin) Hainan Rice-Noodles Lingshan Wide Rice-Noodles (named for its place of origin ) Baoluo Rice-Noodles (named for its place of origin) Hou’an Rice-Noodles (named for its place of origin) Lingshui Sour Rice-Noodles (named for its place of origin) 6 DB46/ T 495—2019 B.2 1 Ding’an Pork Zongzi (named for its place of origin) 2 Hainan Shallow-fried Zongzi 3 Hele Zongzi (named for its place of origin) 4 Danzhou Zongzi (named for its place of origin) 5 Five-colour Zongzi 6 Hainan Rice Cake Stuffed with Coconut Shreds 7 Jiandui (Deep-Fried Glutinous Rice Balls) 8 Chengmai Beef Jerky (named for its place of origin) 10 Coffee Candy 11 Yiba (Steamed Glutinous Rice Cake Stuffed with Coconut and Peanuts) 12 Sweet Soup with Jishi Vine(a local plant) 13 Tangyuan with Ginger Sugar 14 Qing Buliang (a mixture of diced fruits, nuts, beans et al. served in coconut milk 15 Lemon Juice with Natural Salt 16 Fushan Coffee (named for its place of origin) 17 Xinglong Coffee (named for its place of origin) 18 Biang Rice Wine 19 Sanya Crunchy Rice Candy (named for its place of origin) 20 Dingdong Sesame and Peanut Candy (named for the sound it makes when vendors cut it into shorter sections) 21 Puqian Vinasse Vinegar (named for its place of origin) 22 ( Fermented Fish and Rice 23 Dried Mackerel Slices 24 Pickled Kumquats 25 Coconut Candy 7 DB46/ T 495—2019 B.3 1 ( / / ) Poached Wenchang Chicken Slices Shallow-fried Wenchang Chicken Slices Stir-fried then Braised Wenchang Chicken Slices (named for its place of origin) 2 Stewed Chicken in Coconut Water 3 Stewed Chicken with Betel Nut Flowers 4 ( / / ) Poached Jiaji Duck Slices Shallow-fried Jiaji Duck Slices Stir-fried then Braised Jiaji Duck Slices (named for its place of origin) 5 ( ) Poached