中央厨房　建设要求 Central kitchen—Construction requirements  ICS  03.080.01 CCS  A 02   中华人民共和国国家标准 GB/T 44142—2024 2024-06-2 9发布 2024-10-0 1实施     国家市场监督管理总局 国家标准化管理委员会 发 布 目　　次 前言   ·····································································································   Ⅲ 引言   ·····································································································   Ⅳ 1     范围   ··································································································   1 2     规范性引用文件   ······················································································   1 3     术语和定义   ···························································································   1 4     选址与总体布局要求   ·················································································   2 5     加工区场所设置要求   ·················································································   3 6     主体建设要求   ·························································································   4 7     设施设备要求   ·························································································   7 参考文献   ··································································································   9 GB/T 44142—2024     Ⅰ